Ina-Garten

Ina Garten has been known as a well-known American writer of cook books for a number of decades. Ina is also the Emmy-winning host of Food Networks longest running show Barefoot Contessa and began its run in 2002. Ina began her career in creating nuclear energy policies as well as budgets of the White House. Although she initially found it interesting, she soon became bored. So she purchased the Barefoot Contessa a small speciality food store. After more than 18 years of making her shop a massive success she sold it and began creating her first novel. A number of different cookbooks and magazines came later. Between them the Food Network show was also a success. Her products range from appliances for kitchens to ingredient and storage containers. Ina has never attended any cooking school and has not been employed in restaurants. Ina is completely self-taught. She is known as an easy cook, and also for her entertaining manner. She is known for her easy recipes like Skillet of Roasted Lemon Chicken Macaroni, Cheese and made with beef Bourguignon, and the Balsamic-Roasted Brussels Sprouts.